Dec
8
Dec 9

Commonwealth Brewing Company Beer Dinner

We are thrilled to welcome Commonwealth Brewing Co. on Thursday Dec 8th, for a 5 course beer dinner! There will be one seating at 8PM, please call us to make your reservation.  Seats are $55 dollars per person, plus taxes and gratuity.  (menu coming soon) 

featured beers:

Aureole Belgian Lager

 Fernweh- Sour Tafelbier

Hippolyta Flanders Oud Bruin with figs & blackberries

Penthesilia Flanders Oud Bruin with dates & cherries

Marvoloso Bourbon Barrel Aged Stout

ALSO: that same night there will be a tap takeover at the bar, featuring beers from Reverie Distribution such as The Veil, Ocelot, Commonwealth and Oxbow

  The Veil Master Shredder
               The Veil Ok Guy DIPA with apricots & peaches
      Oxbow 2 surprise taps

MENU

snacks

tidewater oysters (g)

 fresh bay leaf sorbet, buttermilk, fennel

smelts (g)

malt vinegar, caper aioli

salad 

beet salad (g)

creme fraiche, blackberies, 

bourbon barrel vinegar,

sunflower seeds

fish

popcorn shrimp

carrot slaw, sorghum BBQ, 

annise hyssop

meat

sauerbraten

sour cherry braised cabbage, 

hard spiced meatball

dessert

gingerbread

candied kumquats, creme anglaise

 

 

 

 

 

salad 

 

beet salad (g)

creme fraiche, blackberies, 

bourbon barrel vinegar,

sunflower seeds

 

 

fish

 

popcorn shrimp

carrot slaw, sorghum BBQ, 

annise hyssop

 

 

meat

 

sauerbraten

sour cherry braised cabbage, 

hard spiced meatball

 

 

 

Nov
3
6:30 pm18:30

Northern Italian Wine Dinner with David O'Neil from Robins Cellars

 
Join us on November 3rd at 6:30PM for 4 courses paired with wines from the Veneto and Piemonte regions, guided by
David J. O'Neill. O'Neill is a thirty year veteran of the wine industry and has traveled to almost everywhere that grapes grow. $65 per person (exclusive of taxes and gratuity). Please call for reservations. 804-918-5431

                           Crudo, winter Citrus, radish, watercress, GA olive oil                                                 Corte Gardoni Bianca di Custoza 2015          

             

           Ragu of Wild Mushrooms, radicchio, Pecorino, balsamic shallots, soft egg                   Corte Gardoni Bardolino Superiore 2013


                      Duck Confit, farro, root veg, gremolata                        
Massolino Dolcetto D'Alba 2013


Short Rib, cauliflower ravioli, bacon bolognese
Massolino Nebbiolo Langhe 2011

Corte Gardoni is imported by Kermit Lynch, a Berkeley based Importer, famous not only for his bevy of great wineries, but also his Clicquot Award winning book, Adventures on the Wine Route. The winery is located in Bardolino, a region at the bottom of Lake Garda in the Veneto, where Bianca di Custoza and Bardolino are the expressions of the local Garganega(white) , Corvina and Rondinella (red) grapes. The wines are the siblings of the more famous Soave and Valpolicella from Verona. The wines are medium-bodied and elegant, perfect for drinking with a variety of foods or by themselves.

Massolino is Imported by Robert Haas, a Vermont based importer who garnered his reputation from primarily Burgundy, but also from a global reach, championing such now common wine regions as South Africa and Chile. Massolino is located in the village of Serralunga in Piemonte, the birthplace of Barolo and Barabresco, from the Nebbiolo grape. Alongside the Nebbiolo, we will also enjoy the indigenous Dolcetto, it is a wine that speaks fluent Italian, so much so, that a novice could taste its origin.

 

BIG BAD BREAKFAST FOR DINNER WITH JOHN CURRENCE
Oct
24
6:00 pm18:00

BIG BAD BREAKFAST FOR DINNER WITH JOHN CURRENCE

  • Southbund

John Currence of City Grocery, Bouré, Big Bad Breakfast, SnackBar, Lamar Lounge and The Main Event comes to Southbound on tour for his latest cookbook, "Big Bad Breakfast: The Most Important Book Of The Day" 
He will visit Southbound on Oct 24th, where we will be offering a 3 course 'Breakfast for Dinner' menu featuring the following dishes from Big Bad Breakfast

 

Pork Posole (gf) pg.159
Shrimp Gravy Biscuit Sundae pg.125
Double Oyster Hangtown Fry (gf) pg.48

Chorizo Migas (gf) pg. 43
Pork Tenderloin 662 w/ Crab, Pecan butter pg.138 & 
Garlic cheese grits Pg 187 (gf)
Italian Sausage, Spinach, Hominy 'Risotto" (gf) pg.156

Banana Pecan Coffee Cake pg. 13
Sausage Cinnamon Roll pg. 9
Homemade Crispy Rice "Elvis" Treats (gf) pg.161

A special cocktail menu will also be available. 
Tickets are $50 per person (exclusive of taxes and gratuity) and include a copy of Big Bad Breakfast. 
Please call the restaurant at 804-918-5431 to make a reservation between 6 and 8pm.