Southbound is proud to participate in Richmond Restaurant Week April 25th - 29th. We will be offering the following three course prixe fixed menu (as well as our kids menu) all week for $29.17 per person (excluding beverages, taxes and gratuity) and donating $4.17 from each meal to FeedMore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels.

1st course (select one)


Gazpacho (v) avocado cream

Raw oysters (g), pineapple mignonette

Butterbean hummus (v), feta, crudite, pita

Ravioli (v), ricotta, mushroom

Crispy clam strips, black garlic aioli

Wedge salad (g), blue cheese, bacon, tomato


2nd course (select one)


Braised chicken thigh (g), burnt onion soubise, rice grits, collard jam

Sirloin (g), aligot potato, broccolini, house steak sauce

Meatballs, bucatini, buratta

Market fish, daily accompaniments

Fried catfish, grits, coleslaw, hot-sauce butter

Double cheeseburger* (g), bacon jam, house pickles, lettuce, brioche, fries

Crab cakes (g), fingerlings, cucumber-pea salad, vinaigrette


3rd course (select one)


Matcha panna cotta (g), lemon ice

Shortbread (v), strawberry variations, pistachios

Candy bar (g), burnt meringue graham cracker

Sorbet flight (vg)